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Production Process

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“JIVRAJ GROUP” is committed to offer its customers superior quality Tea, which is processed in the state of art facilities and by maintaining the highest level of Safe and Hygiene Standards on time, every time.

Infrastructure: - Jivraj Tea Limited owns 54 company owned retail outlets, 272 authorized distributors & servicing 20,000 outlets directly across the Gujarat, Mumbai, Rajasthan and Karnataka. Our production facility is located at Sachin, Surat, having production capacity of 9.0 million kilo annually. As per our quality policy we maintain all the hygiene standards to deliver safe & healthy product. We have also imported tea bagging machine-Constanta’s Double Chambered Tea Bag, fully automated with No Human Handling, having production capacity of 180 tea bags per minute.

The production process in Jivraj Tea Ltd. can be explained as following:

Blending: Jivraj Tea Ltd. procures its raw materials from different gardens of North and South India. To get the perfect taste, aroma and flavor; a blend is made by mixing teas from different gardens. The blending machine mixes the tea from the gardens and the dust particles and other unwanted particles are extracted with the magnet attached in the same machine.

Once the final blend is set, it is transferred to Rolatainer weigher (as per the required SKU). Weigher is than transferred to the respective machine for production. Finally tea is packed and sent for inspection.

The different grades of tea that are produced in the house of JIVRAJ TEA LTD. are:

  • CTC leaf Tea: Around the world around 90% of teas are CTC leaf tea. CTC stands for ‘Crush, Tear & Curl’ process. CTC leaf tea infuses very quickly and gives out rich color and strong flavor to the tea. The convenience of making tea, generic flavor and mild bitterness have contributed to the near-monopoly that CTC type teas now enjoy in the homeland of Tea itself.
  • Fanning Tea: Generally finding more calling amongst masses, Fanning Teas are medium sized granuels of tea and can be ranked between CTC tea and Dust tea. Fanning Tea is a perfect choice for those who prefer dark color, less sweetness and strong flavor after brewing their tea.
  • Dust Tea: Slightly lower in grade than CTC and Fanning, Dust Tea is an ideal choice for Tea bags as they are fine particles of tea and when brewed in water, they release dark color and strong aroma very quickly and easily.
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